Quatre saisons

Ingrédients payants

1. crème fraiche (0^,50 €)

2. sauce barbecue (0^,50 €)

3. sauce blanche (0^,50 €)

4. persillade (0^,50 €)

5. olives (0^,50 €)

6. poivre vert (0^,50 €)

7. noix (0^,50 €)

8. câpres (0^,50 €)

9. curry (0^,50 €)

10. miel (0^,50 €)

11. cumin (0^,50 €)

12. Sauce burger (0^,50 €)

Oignons blancs (1^,50 €)

Oignons rouges (1^,50 €)

Lardons (1^,50 €)

Champignons de Paris (1^,50 €)

Champignons forestiers (1^,50 €)

Oeuf (1^,50 €)

Jambon (1^,50 €)

Poivrons (1^,50 €)

Tomates (1^,50 €)

Chorizo (1^,50 €)

Cœurs d’artichaut (1^,50 €)

Merguez (1^,50 €)

Pêches (1^,50 €)

Thon (1^,50 €)

Anchois (1^,50 €)

Fromage (1^,50 €)

Reblochon (1^,50 €)

Mozzarella (1^,50 €)

Roquefort (1^,50 €)

Chèvre (1^,50 €)

Jambon sec (1^,50 €)

Ananas (1^,50 €)

Pommes de terre (1^,50 €)

Magret de canard (3^,00 €)

Viande de kebab (3^,00 €)

Poulet (3^,00 €)

Moules (3^,00 €)

Saumon fumé (3^,00 €)

Noix de St Jacques (3^,00 €)

Fruits de mer (3^,00 €)

Boeuf haché (3^,00 €)

Piments verts (1^,50 €)

Mélange piments verts & rouges (1^,50 €)

Piments rouge (1^,50 €)

Raclette (1^,50 €)